EPA (Eicosapentaenoic Acid)
EPA (Eicosapentaenoic acid) is a type of omega-3 fatty acid that helps reduce inflammation and research has shown that it provides cardiovascular benefits too.
Common food sources include deep sea fish (e.g. mackeral, salmon), shellfish, fish oil and some types of algae. However, similar to DHA, some individuals may dislike fish or be allergic to shellfish. These foods are not consumed sufficiently and thus, leads to a lack of EPA. Together with DHA, it has anti-inflammatory effect.
Share
Stay Inspired with Health Trends
18 Feb 2021
Understanding Sarcopenia and The Importance of Protein
Many relate protein to building muscle or “bulking”, but it is also a major component of the skin, bones and tissues and is especially important for the elderly to preserve muscle mass. Read on to find out more!
10 Feb 2021
V'Day Guide 2021
It’s the season of love! With Valentine’s Day coinciding with the third day of the Lunar New Year, we might be too busy preparing for CNY celebrations to actually spend much time thinking about where and how to romance our better half this Valentine’s Day.
04 Feb 2021
Chinese New Year Cheat Sheet
GNC wishes you Gong Hei Fatt Choi! With our comprehensive Chinese New Year (CNY) Cheat Sheet, there’s no need to deprive yourself from CNY festive feasting and your favourite CNY goodies!
12 Jan 2021
New Year Goals
With 2020 being something of a party pooper, it’s now time to welcome 2021 with all the energy kept on the back burner. Let’s gear up towards a Stronger, Healthier & More Energetic New Year. Here is some #Self-Care Tips You’ll Need to Supercharge YOU!