Features

• Enzyme liquid of fermented Zhangzhi Mushroom, fruits, vegetables, beans, oriental herbs and seaweeds
• Rich in natural vitamins, minerals, amino acids, enzymes, triterpenoids (active compound in Zhangzhi mushroom), SOD (superoxide dismutase, an antioxidant) and beta glucan
• Produced using advanced Microorganism Symbiosis Fermentation
• No preservatives, additives, colourings and flavourings

• Aid food digestion and conversion to energy
• Improve nutrient release for better absorption and utilisation
• Relieve indigestion, such as bloating, excessive intestinal gas (i.e. belching)
• Increase energy levels
• Increase effectiveness of calorie use for energy
• Lift vitality for day-to-day activities, helping to improve overweight and cholesterol/blood sugar health concerns
• Support healthy liver and cholesterol levels
• Benefit liver’s ability to metabolize fats and cholesterol
• Support weight loss plan