PC-10 Powdered Microfine Chia Peanut Butter (14oz)

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PC-10 Powdered Microfine Chia Peanut Butter (14oz)
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PC-10 Powdered Microfine Chia Peanut Butter 14oz

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Description

Details

· Sourced from high altitude (height) to retain its excellent nutrient profile– 1600mg of Omega-3s, 3g of fibre, and 600mg of antioxidants in each serving (2 tablespoon)

· The only instantized, microfine Chia product in the market – increase nutrient bioavailability and blend easily in foods/drinks

· Packaged using nitrogen flushing to remove all oxygen – preserve optimal freshness and nutrients

· Non-GMO, free from pesticides or herbicides, gluten free

· In original and delicious peanut butter flavor – boost nutritional value and flavour of beverages (e.g. smoothie, protein shakes, coffee)

Product Info

Additional Information

Product Info

Directions: As a nutritional boost, mix 1-2 Tbsp of PC-10 into your favourite beverage, coffee or smoothie.

 

Supplement Facts

Serving Size                    2 Tbsp (16g)

Servings Per Container   25

Amount Per Serving

% Daily Value

Calories

77

 

Total Fat

3.7g

5.3%

Calories from Fat

33g

 

Saturated Fat

0.27g

1.5%

Trans Fat

0mg

**

Cholesterol

0mg

0%

Total Carbohydrates

6g

2%

Dietary Fiber

4g

16%

Sugars

<0.8g

**

Sodium

62mg

0%

Protein

5g

10%

Minerals

   

Calcium

42mg

5%

Magnesium

19mg

5%

Potassium

45mg

1%

Phosphorous

50mg

5%

Selenium

6mcg

8%

Chromium

6mcg

5%

Iron

0.5mg

3%

Zinc

0.4mg

3%

Essential Fatty Acids

   

Omega 3

1600mg

**

(Alpha-Linolenic Acid)

Omega 6

540mg

**

(Linolenic Acid)

Omega 9

216mg

**

(Oleic Acid)

Phytonutrients

   

Phenolic Compounds

567mg

**

Lignins

689mg

**

Phytic Acid

127mg

**

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients: Anutra Microfine Chia (Salvia hispanica L.), Roasted Peanuts.

 

Storage Instructions: REFRIGERATE AFTER OPENING.

 

Warning: Consult your physician prior before use, if you take blood thinning medications. Manufactured at a facility that processes Milk, Soy, Eggs, Nuts and Wheat
.

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